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50 Hz extremely low frequency electromagnetic fields enhance protein carbonyl groups content in cancer cells: effects on proteasomal systems

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Authors not listed · 2009

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Caco 2 cells exposed to 50 Hz, 1 mT electromagnetic fields for 24–72 hours showed a time-dependent increase in protein oxidation and global activation of the 20S proteasome.

Plain English Summary

Summary written for general audiences

Researchers exposed Caco 2 cells to 50 Hz, 1 mT electromagnetic fields for 24–72 hours to study protein oxidation and 20S proteasome functionality. The exposure caused a time-dependent increase in cell growth and protein oxidation, more pronounced with TPA, but did not affect cell viability. The fields also globally activated the 20S proteasome catalytic components, especially at 72 hours and with TPA, and the antioxidant EGCG reversed these pro-oxidant effects, indicating the activation was due to increased free radicals.

Exposure Information

A logarithmic frequency spectrum from 10 Hz to 100 GHz showing where this study's 50 Hz exposure sits relative to common EMF sources.Where This Frequency Sits on the EMF SpectrumELFVLFLF / MFHF / VHFUHFSHFmm10 Hz100 GHzThis study: 50 HzCell phones~1 GHzWiFi2.4 GHz5G mm28 GHzLogarithmic scale

Specific exposure levels were not quantified in this study.

Cite This Study
Unknown (2009). 50 Hz extremely low frequency electromagnetic fields enhance protein carbonyl groups content in cancer cells: effects on proteasomal systems.
Show BibTeX
@article{50_hz_extremely_low_frequency_electromagnetic_fields_enhance_protein_carbonyl_groups_content_in_cancer_cells_effects_on_proteasomal_systems_ce1389,
  author = {Unknown},
  title = {50 Hz extremely low frequency electromagnetic fields enhance protein carbonyl groups content in cancer cells: effects on proteasomal systems},
  year = {2009},
  doi = {10.1155/2009/834239},
  
}

Quick Questions About This Study

The study used Caco 2 cells. These cells were exposed to 50 Hz, 1 mT fields for 24–72 hours.
Cells were exposed to a 50 Hz, 1 mT field for 24 to 72 hours.
No changes in cell viability were detected after exposure.
EGCG counteracted the field-related pro-oxidant effects, indicating that the increased proteasome activity was due to enhanced free radicals.