Annual Report of Microwave Radiation Research
W. A. D. Anderson, Billy S. Austin, Ernesto Bernal, Benjamin Brauzer, Theodore Burnstein, William B. Deichmann, Donna E. Finerty, Thelma Clark Gould, Samuel A. Gunn, M. Keplinger, John Ketchum, Kenneth F. Lampe, Karin Landeen, Willard Machle, George H. Paff, Robert Peters, Michael M. Sigel, Frank H. Stephens Jr., Robert B. Tallarico · 1959
1959 University of Miami research established early foundation for studying microwave radiation's biological effects decades before widespread consumer exposure.
Plain English Summary
This 1959 University of Miami technical report documented early microwave radiation research, examining biological effects across multiple organisms. The study represents foundational work in understanding how microwave frequencies interact with living systems. This research laid groundwork for decades of investigation into microwave radiation's health impacts.
Why This Matters
This 1959 University of Miami report represents a crucial piece of early microwave research history. Coming just over a decade after the invention of the microwave oven and during the Cold War era's intense interest in radar technology, this work helped establish the scientific foundation for understanding biological effects of microwave radiation. The timing is significant because it predates widespread consumer microwave exposure by decades, yet already recognized the need to study biological impacts.
What makes this research particularly relevant today is how it foreshadowed our current EMF health concerns. The microwave frequencies studied in 1959 are now ubiquitous in our daily lives through WiFi routers, cell phones, and countless wireless devices. While we lack specific findings from this report, its very existence demonstrates that scientists were investigating microwave biological effects long before these technologies became household staples. The reality is that six decades later, we're still grappling with many of the same fundamental questions about microwave radiation and human health.
Exposure Information
Specific exposure levels were not quantified in this study.
Show BibTeX
@article{annual_report_of_microwave_radiation_research_g4955,
author = {W. A. D. Anderson and Billy S. Austin and Ernesto Bernal and Benjamin Brauzer and Theodore Burnstein and William B. Deichmann and Donna E. Finerty and Thelma Clark Gould and Samuel A. Gunn and M. Keplinger and John Ketchum and Kenneth F. Lampe and Karin Landeen and Willard Machle and George H. Paff and Robert Peters and Michael M. Sigel and Frank H. Stephens Jr. and Robert B. Tallarico},
title = {Annual Report of Microwave Radiation Research},
year = {1959},
}