CHARACTERISTICS AND MEASUREMENTS OF MICROWAVE AND RADIOFREQUENCY RADIATION
Bureau of Radiological Health, Food and Drug Administration
The draft document describes characteristics of microwave and radiofrequency radiation and measurement methods for hazardous electromagnetic fields.
Plain English Summary
Microwaves and RF fields are almost totally reflected from metals, transmitted through plastics, ceramics, paper, or glass, and absorbed by most biological materials, particularly those with high water content. The document explains near-field and far-field regions, noting that the near field dominates when the distance is much smaller than the wavelength and that the far field begins where the ratio of electric to magnetic field approaches 377 ohms. It specifies measurement techniques for frequencies from 1 MHz to 100 GHz and distinguishes emission standards from exposure standards.
Why This Matters
It describes how antenna size affects the extent of the near field, with larger antennas extending the near-field region further into space. It emphasizes that reactive near-field components can couple into material and affect energy absorption even though they do not contribute to net energy flow.
Exposure Information
Specific exposure levels were not quantified in this study.
Show BibTeX
@article{characteristics_and_measurements_of_microwave_and_radiofrequency_radiation_g5353,
author = {Bureau of Radiological Health and Food and Drug Administration},
title = {CHARACTERISTICS AND MEASUREMENTS OF MICROWAVE AND RADIOFREQUENCY RADIATION},
year = {n.d.},
}