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EFFECT OF ULTRA HIGH FREQUENCY WAVES (WAVELENGTHS OF 21 CMS) ON TEMPERATURE OF SMALL LABORATORY ANIMALS

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de Saguin, L., Costechain, C. · 1947

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Scientists were studying microwave radiation's effects on animal body temperature in 1947, decades before wireless technology became widespread.

Plain English Summary

Summary written for general audiences

This 1947 French study examined how ultra high frequency electromagnetic waves at 21 centimeter wavelengths affected body temperature in small laboratory animals. The research represents one of the earliest investigations into microwave radiation's biological effects, decades before microwave ovens and wireless devices became common. This pioneering work helped establish the foundation for understanding how electromagnetic fields interact with living tissue.

Why This Matters

This study holds remarkable historical significance as one of the first scientific investigations into microwave radiation's biological effects. Published in 1947, it predates the microwave oven by nearly two decades and occurred long before cell phones, WiFi, or wireless technology existed. The researchers were examining 21-centimeter wavelengths, which corresponds to frequencies around 1.4 GHz - surprisingly close to modern WiFi and cellular frequencies that now surround us daily. The focus on temperature effects makes perfect sense, as thermal heating remains the only officially recognized biological mechanism for microwave radiation today. Yet this early research occurred during an era when scientists were just beginning to understand electromagnetic field interactions with biological systems. What makes this study particularly relevant is that it demonstrates scientific concern about microwave biological effects existed from the very beginning of this technology. While we don't have the specific findings, the mere fact that researchers in 1947 were investigating temperature changes in animals exposed to these frequencies shows that biological effects were observable and concerning enough to warrant formal study.

Exposure Information

Specific exposure levels were not quantified in this study.

Cite This Study
de Saguin, L., Costechain, C. (1947). EFFECT OF ULTRA HIGH FREQUENCY WAVES (WAVELENGTHS OF 21 CMS) ON TEMPERATURE OF SMALL LABORATORY ANIMALS.
Show BibTeX
@article{effect_of_ultra_high_frequency_waves_wavelengths_of_21_cms_on_temperature_of_sma_g4156,
  author = {de Saguin and L. and Costechain and C.},
  title = {EFFECT OF ULTRA HIGH FREQUENCY WAVES (WAVELENGTHS OF 21 CMS) ON TEMPERATURE OF SMALL LABORATORY ANIMALS},
  year = {1947},
  
  
}

Quick Questions About This Study

A 21-centimeter wavelength corresponds to approximately 1.4 GHz frequency, which is remarkably close to modern WiFi (2.4 GHz) and some cellular frequencies used in today's wireless devices.
Temperature changes were the most obvious and measurable biological effect of microwave radiation exposure. This thermal heating mechanism remains the only officially recognized biological effect of microwave radiation according to current safety standards.
The 21-centimeter wavelengths studied are surprisingly similar to frequencies used by modern WiFi routers, cell phones, and wireless devices, making this early research relevant to today's electromagnetic exposure concerns.
Small laboratory animals in 1940s electromagnetic research typically included mice, rats, and rabbits, which were easier to handle and monitor for temperature changes during controlled radiation exposure experiments.
This represents one of the earliest scientific investigations into microwave radiation's biological effects, occurring decades before microwave ovens or wireless technology, demonstrating that biological concerns existed from the technology's beginning.