EFFECTS OF MICROWAVES ON FEATHER RELEASE IN CHICKENS
Stephen A. Kula, B.F. Miller, H.L. Enos · 1978
Microwave feather release showed a potential energy savings of 34% compared to hot water scalding.
Plain English Summary
A total of 193 birds were processed by microwave. In the first trial, feather tracts were divided into two groups that responded similarly to microwave feather release: the torso and the extremities. Good feather release depended on bird weight, power, time, and whether the area was torso or extremities. Microwave feather release used an estimated 132 BTU per bird versus 200 BTU for hot water scalding, a potential energy savings of 34%.
Why This Matters
The study established a standard of 3.5 newtons as the maximum force permissible for good feather release. All feather tracts on each bird were tested for both feather release and tissue damage. Microwave energy was presented as an alternative to water scalding that avoids water pollution and potential contamination while reducing energy consumption.
Show BibTeX
@article{effects_of_microwaves_on_feather_release_in_chickens_g4728,
author = {Stephen A. Kula and B.F. Miller and H.L. Enos},
title = {EFFECTS OF MICROWAVES ON FEATHER RELEASE IN CHICKENS},
year = {1978},
}