Environmental Aspects of Microwave Radiation
Donald I. McRee, Ph. D. · 1972
This foundational 1972 review established microwave radiation as an environmental health concern decades before widespread consumer exposure.
Plain English Summary
This 1972 review examined the environmental health implications of microwave radiation exposure, analyzing how electromagnetic fields in the microwave spectrum interact with biological systems. The research explored the dielectric properties of tissues and various biological effects from microwave exposure. This early environmental health assessment helped establish foundational understanding of microwave radiation's potential impacts on living organisms.
Why This Matters
This 1972 review represents a pivotal moment in EMF research when scientists first began systematically examining microwave radiation as an environmental health concern. Coming at the dawn of the microwave age, this work helped establish the scientific framework we still use today to understand how microwave frequencies interact with biological tissues through their dielectric properties.
What makes this research particularly relevant is its environmental perspective. Rather than focusing solely on occupational exposures, this review recognized that microwave radiation would become a widespread environmental factor affecting entire populations. The science demonstrates that the concerns raised in 1972 have proven prescient as we now live surrounded by microwave-emitting devices from WiFi routers to cell phones, all operating in frequency ranges that this early research identified as biologically active.
Exposure Information
Specific exposure levels were not quantified in this study.
Show BibTeX
@article{environmental_aspects_of_microwave_radiation_g3693,
author = {Donald I. McRee and Ph. D.},
title = {Environmental Aspects of Microwave Radiation},
year = {1972},
}