Field Measurement of Ultraviolet, Infrared, and Microwave Energies
Julius H. Fanney Jr., Charles H. Powell · 1967
Industrial hygienists recognized potential EMF hazards and measurement challenges in 1967, decades before today's wireless explosion.
Plain English Summary
This 1967 technical review examined field measurement techniques for non-ionizing electromagnetic radiation including ultraviolet, infrared, and microwave energies. The study evaluated available instruments for detecting these energies in workplace settings and identified the need for better measurement tools with improved spectral response and reliability.
Why This Matters
This foundational work from 1967 represents an early recognition that non-ionizing electromagnetic energies posed potential workplace hazards requiring proper measurement and monitoring. What's striking is how prescient this concern was - written decades before cell phones, WiFi, and the explosion of wireless technology that now surrounds us daily. The study's call for better instrumentation and standardized measurement techniques highlighted a critical gap that persists today. While industrial hygienists in 1967 were concerned about occupational exposures from specific sources, we now face ubiquitous low-level exposures from countless wireless devices and infrastructure. The reality is that the measurement challenges identified over 50 years ago have only grown more complex as our electromagnetic environment has become exponentially more dense and varied.
Exposure Information
Specific exposure levels were not quantified in this study.
Show BibTeX
@article{field_measurement_of_ultraviolet_infrared_and_microwave_energies_g3908,
author = {Julius H. Fanney Jr. and Charles H. Powell},
title = {Field Measurement of Ultraviolet, Infrared, and Microwave Energies},
year = {1967},
}