Cell phone electromagnetic field radiations affect rhizogenesis through impairment of biochemical processes.
Singh HP, Sharma VP, Batish DR, Kohli RK. · 2012
View Original AbstractThe study concluded that cell phone radiations affect rhizogenesis through biochemical alterations that manifest as oxidative damage resulting in root impairment.
Plain English Summary
Researchers investigated the biochemical mechanism of 900 MHz cell phone electromagnetic field radiation interference with root formation in mung bean hypocotyls. Exposure enhanced protease, polyphenol oxidase, and peroxidase activities in hypocotyls compared to controls. Exposure also increased malondialdehyde, hydrogen peroxide, and proline content, indicating reactive oxygen species-mediated oxidative damage. Antioxidant enzyme activities including superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase, catalase, and glutathione reductase were upregulated, suggesting a protective role against oxidative damage. The study concluded that cell phone radiations affect rhizogenesis through biochemical alterations manifesting as oxidative damage resulting in root impairment.
Exposure Information
Specific exposure levels were not quantified in this study. The study examined exposure from: 900 MHz
Study Details
The aim of this study is to observe Cell phone electromagnetic field radiations affect rhizogenesis through impairment of biochemical processes
The present study investigated the biochemical mechanism of interference of 900 MHz cell phone EMFr ...
Cell phone EMFr enhanced the activities of proteases (by 1.52 to 2.33 times), polyphenol oxidases (b...
The study concluded that cell phone radiations affect the process of rhizogenesis through biochemical alterations that manifest as oxidative damage resulting in root impairment.
Show BibTeX
@article{hp_2012_cell_phone_electromagnetic_field_1709,
author = {Singh HP and Sharma VP and Batish DR and Kohli RK.},
title = {Cell phone electromagnetic field radiations affect rhizogenesis through impairment of biochemical processes.},
year = {2012},
doi = {10.1007/s10661-011-2080-0},
url = {https://link.springer.com/article/10.1007/s10661-011-2080-0},
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