Microwave Hearing: Evidence for Thermoacoustic Auditory Stimulation by Pulsed Microwaves
H. H. Seliger, W. M. Bigelow, J. P. Hamman · 1974
Pulsed microwaves can create audible clicks in your head through thermoacoustic conversion without tissue heating.
Plain English Summary
Scientists demonstrated that pulsed microwave energy can create acoustic clicks in water through rapid heating, explaining why people hear clicking sounds when exposed to microwave radiation. The effect requires moderately intense pulses (0.5-5 watts per square centimeter) but occurs without measurable tissue heating, making it the only confirmed biological effect of microwaves that doesn't involve thermal damage.
Why This Matters
This groundbreaking 1974 study revealed something remarkable: your body can literally convert microwave energy into sound. When pulsed microwaves hit your head, they create tiny pressure waves in tissue water that your inner ear perceives as clicks. What makes this finding particularly significant is that it happens at power levels well below those that cause tissue heating - challenging the long-held assumption that thermal effects are the only biological concern with microwave exposure. The reality is that modern wireless devices operate using similar pulsed microwave signals, though typically at much lower power levels than those used in this study. This research opened the door to understanding non-thermal biological effects of electromagnetic fields, a concept that remains contentious in EMF health debates today.
Exposure Information
Specific exposure levels were not quantified in this study.
Show BibTeX
@article{microwave_hearing_evidence_for_thermoacoustic_auditory_stimulation_by_pulsed_mic_g5171,
author = {H. H. Seliger and W. M. Bigelow and J. P. Hamman},
title = {Microwave Hearing: Evidence for Thermoacoustic Auditory Stimulation by Pulsed Microwaves},
year = {1974},
}