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Effects of cell phone radiofrequency signal exposure on brain glucose metabolism

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Volkow ND, Tomasi D, Wang GJ, Vaska P, Fowler JS, Telang F, Alexoff D, Logan J, Wong C · 2011

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A 50-minute cell phone exposure was associated with increased brain glucose metabolism in the brain region closest to the antenna.

Plain English Summary

Summary written for general audiences

Researchers used positron emission tomography to measure brain glucose metabolism in 47 healthy participants, once with the right cell phone activated for 50 minutes and once with both cell phones deactivated. Whole-brain metabolism did not differ between the on and off conditions, but metabolism in the region closest to the antenna was significantly higher in the on condition than the off condition. The researchers noted that this finding is of unknown clinical significance.

Why This Matters

Cell phones were placed on both ears, but only the right phone was activated during the on condition, with sound muted. Metabolism in the orbitofrontal cortex and temporal pole measured 35.7 μmol/100 g per minute in the on condition versus 33.3 μmol/100 g per minute in the off condition, a difference that reached statistical significance at P = .004. The increases in metabolism were significantly correlated with the estimated electromagnetic field amplitudes for both absolute metabolism (R = 0.95, P < .001) and normalized metabolism (R = 0.89; P < .001).

Exposure Details

SAR
0.901 W/kg
Source/Device
837.8 MHz
Exposure Duration
50 min

Exposure Context

This study used 0.901 W/kg for SAR (device absorption):

Building Biology guidelines are practitioner-based limits from real-world assessments. BioInitiative Report recommendations are based on peer-reviewed science. Check Your Exposure to compare your own measurements.

Where This Falls on the Concern Scale

Study Exposure Level in ContextStudy Exposure Level in ContextThis study: 0.901 W/kgExtreme Concern - 0.1 W/kgFCC Limit - 1.6 W/kgEffects observed in the Extreme Concern range (Building Biology)FCC limit is 2 times higher than this level
A logarithmic frequency spectrum from 10 Hz to 100 GHz showing where this study's 837.8 MHz exposure sits relative to common EMF sources.Where This Frequency Sits on the EMF SpectrumELFVLFLF / MFHF / VHFUHFSHFmm10 Hz100 GHzThis study: 837.8 MHzPower lines50/60 Hz5G mm28 GHzLogarithmic scale

Study Details

To evaluate if acute cell phone exposure affects brain glucose metabolism, a marker of brain activity

Randomized crossover study conducted between January 1 and December 31, 2009, at a single US labora...

Whole-brain metabolism did not differ between on and off conditions. In contrast, metabolism in the ...

In healthy participants and compared with no exposure, 50-minute cell phone exposure was associated with increased brain glucose metabolism in the region closest to the antenna. This finding is of unknown clinical significance.

Cite This Study
Volkow ND, Tomasi D, Wang GJ, Vaska P, Fowler JS, Telang F, Alexoff D, Logan J, Wong C (2011). Effects of cell phone radiofrequency signal exposure on brain glucose metabolism JAMA. 305(8):808-813, 2011.
Show BibTeX
@article{nd_2011_effects_of_cell_phone_196,
  author = {Volkow ND and Tomasi D and Wang GJ and Vaska P and Fowler JS and Telang F and Alexoff D and Logan J and Wong C},
  title = {Effects of cell phone radiofrequency signal exposure on brain glucose metabolism},
  year = {2011},
  
  url = {https://jamanetwork.com/journals/jama/article-abstract/645813},
}

Quick Questions About This Study

Cell phones were placed on participants' left and right ears, with the right phone activated with sound muted for 50 minutes in the on condition, and both phones deactivated in the off condition.
Whole-brain metabolism did not differ between the on and off conditions.
The orbitofrontal cortex and temporal pole, the region closest to the antenna, showed significantly higher metabolism in the on condition.
The researchers stated that the finding of increased brain glucose metabolism near the antenna is of unknown clinical significance.
The increases were significantly correlated with the estimated electromagnetic field amplitudes for both absolute metabolism (R = 0.95, P < .001) and normalized metabolism (R = 0.89; P < .001).