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Magnetic field-induced oxidative stress and DNA damage in Mediterranean flour moth Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) larvae

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Pandir D, Sahingoz R · 2014

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Strong magnetic fields caused DNA damage and cellular stress in a dose-dependent manner, confirming biological mechanisms of EMF harm.

Plain English Summary

Summary written for general audiences

Researchers exposed Mediterranean flour moth larvae to extremely strong magnetic fields (1.4 Tesla at 50 Hz) for periods ranging from 3 to 72 hours and found significant DNA damage and oxidative stress. The longer the exposure, the more severe the genetic damage and cellular stress became, as measured by multiple biochemical markers. This study demonstrates that magnetic field exposure can cause measurable biological harm at the cellular level.

Why This Matters

While this study uses magnetic field strengths thousands of times higher than typical household exposures, it provides important mechanistic evidence for how electromagnetic fields can damage DNA and trigger oxidative stress. The 1.4 Tesla field strength is roughly 28,000 times stronger than Earth's magnetic field and far exceeds everyday EMF exposures, but the biological pathways identified here are relevant to understanding lower-level chronic exposures. The dose-response relationship shown in this research - where longer exposures caused progressively more damage - supports concerns about cumulative EMF effects. What this means for you is that the cellular mechanisms for EMF damage are real and measurable, even if the exposure levels in your daily environment are much lower than those used in this laboratory study.

Exposure Details

Magnetic Field
1400 mG
Source/Device
50 Hz
Exposure Duration
3, 6, 12, 24, 48, and 72 h

Exposure Context

This study used 1400 mG for magnetic fields:

Building Biology guidelines are practitioner-based limits from real-world assessments. BioInitiative Report recommendations are based on peer-reviewed science. Check Your Exposure to compare your own measurements.

Where This Falls on the Concern Scale

Study Exposure Level in ContextA logarithmic scale showing exposure levels relative to Building Biology concern thresholds and regulatory limits.Study Exposure Level in ContextThis study: 1400 mGExtreme Concern5 mGFCC Limit2,000 mGEffects observed in the Extreme Concern range (Building Biology)FCC limit is 1x higher than this exposure level

Study Details

The effect of strong magnetic fields (MFs) on DNA damage and oxidative stress on larvae stage of E. kuehniella was assessed.

Antioxidant enzyme systems, which include superoxide dismutase (SOD), catalase (CAT), glutathione pe...

MFs caused increasing DNA damage and demonstrated using the comet assay with its parameters includin...

In our investigation, we showed that MFs caused oxidative stress and proved to be DNA damage as revealed by the comet assay. MFs may be used to determine potential toxic effects as a control agent against E. kuehniella larvae.

Cite This Study
Pandir D, Sahingoz R (2014). Magnetic field-induced oxidative stress and DNA damage in Mediterranean flour moth Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) larvae J Pest Sci 87(1): 79-87, 2014.
Show BibTeX
@article{d_2014_magnetic_fieldinduced_oxidative_stress_437,
  author = {Pandir D and  Sahingoz R},
  title = {Magnetic field-induced oxidative stress and DNA damage in Mediterranean flour moth Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) larvae},
  year = {2014},
  doi = {10.1007/s10340-013-0521-y},
  url = {https://link.springer.com/article/10.1007/s10340-013-0521-y},
}

Quick Questions About This Study

Researchers exposed Mediterranean flour moth larvae to extremely strong magnetic fields (1.4 Tesla at 50 Hz) for periods ranging from 3 to 72 hours and found significant DNA damage and oxidative stress. The longer the exposure, the more severe the genetic damage and cellular stress became, as measured by multiple biochemical markers. This study demonstrates that magnetic field exposure can cause measurable biological harm at the cellular level.