Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean
Shine MB, Guruprasad KN, Anand A · 2012
View Original AbstractSoybean seeds treated with static magnetic fields of 150 and 200 mT showed enhanced production of reactive oxygen species linked to improved germination and seedling growth.
Plain English Summary
Researchers treated soybean seeds with static magnetic fields of 150 and 200 mT for 1 hour and measured reactive oxygen species and antioxidant enzyme activity. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase, while ascorbic acid content, superoxide dismutase, and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. The researchers described these findings as their first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated soybean seeds in relation to increased ROS production.
Why This Matters
Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds using electron paramagnetic resonance spectroscopy and kinetics of superoxide production. Hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. An increase in cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H2O2 produced in seedlings from the magnetically treated seeds.
Exposure Details
- Magnetic Field
- 150 and 200 mT
- Exposure Duration
- 1h
Exposure Context
This study used 150 and 200 mT for magnetic fields:
- 7.5Mx above the Building Biology guideline of 0.2 mG
- 1.5Mx above the BioInitiative Report recommendation of 1 mG
Building Biology guidelines are practitioner-based limits from real-world assessments. BioInitiative Report recommendations are based on peer-reviewed science. Check Your Exposure to compare your own measurements.
Where This Falls on the Concern Scale
Study Details
In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes.
Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by ele...
Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase whi...
Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS.
Show BibTeX
@article{mb_2012_effect_of_stationary_magnetic_461,
author = {Shine MB and Guruprasad KN and Anand A},
title = {Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean},
year = {2012},
doi = {10.1002/bem.21702},
url = {https://onlinelibrary.wiley.com/doi/abs/10.1002/bem.21702},
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