THE MICROWAVE CONTROVERSY
William C. Milroy, Sol M. Michaelson · 1973
Of 2,429 studies examining whole body / general, 93% found measurable biological effects from EMF exposure.
Research found effects on whole body / general at exposures as low as:
When 95% of nearly 3,800 peer-reviewed studies document biological effects from electromagnetic field (EMF) exposure, we're looking at a weight of evidence that demands attention. This isn't fringe science or industry speculation-it's the consistent finding across independent research examining how radiofrequency radiation, extremely low frequency fields, and other non-ionizing EMF sources interact with human physiology. The question isn't whether effects occur, but which ones matter most to you and your family. The documented effects span multiple biological systems.
That's what the evidence shows across the 3,798 studies in our whole body research collection: 3,591 of them identified biological changes in response to electromagnetic field exposure.
Research on chicken embryos exposed to both ELF and RF radiation demonstrated 27% less protective protein production after repeated exposures, indicating compromised cellular defense mechanisms.
Source: BioInitiative Working Group. BioInitiative Report: A Rationale for Biologically-based Public Exposure Standards for Electromagnetic Radiation. Edited by Cindy Sage and David O. Carpenter, BioInitiative, 2012, updated 2020. www.bioinitiative.org
Showing 2,816 studies
William C. Milroy, Sol M. Michaelson · 1973
James L. Lords et al. · 1973
Unknown authors · 1973
Stuart O. Nelson · 1973
Heasty, D. · 1973
P. E. Hamrick, B. T. Butler · 1973
Researchers exposed four strains of Escherichia coli and one strain of Pseudomonas aeruginosa to continuous 2450 MHz microwave radiation for 12 hours at 60 mW/cm². The microwave power was adjusted so that the media temperature was held at 37 ± 0.5°C. Growth curves of exposed and control bacteria were compared and found to be the same within experimental error. At an absorbed dose of 259 mW/cm² with additional cooling to keep the temperature at 37°C, no difference in growth curves was detected. At an absorbed power of 450 mW/cm² with cooling, growth curves of exposed and control bacteria again showed no appreciable difference.
O. P. Gandhi · 1973
Abul Rashid · 1973
The author reviews electromagnetic energy effects on human systems and proposes blood-electromagnetic interaction as the basic mechanism for unexplained effects. Equations are also presented relating the change in velocity, density, pressure and temperature of blood when it is exposed to electromagnetic fields. The author notes that no attempt was made to solve the equations and that experimental validation is needed.
H. W. Lewis · 1973
Milton M. Zaret, M.D. · 1973
Tadeusz E. Wroblewski et al. · 1973
P. L. Rustan, W. D. Hurt, J. C. Mitchell · 1973
Milton M. Zaret, M.D. · 1973
В. П. Лапшин et al. · 1973
Robert M. Lebovitz · 1973
The paper proposes that absorbed microwave radiation creates thermal gradients in the semicircular canals, producing convective torque that mimics natural vestibular simulation. The analysis derives a detection threshold of 35 mW/cm², which may be significantly lower when resonance absorption occurs in small heads. Nystagmus onset is predicted at incident power densities between 100 and 400 mW/cm² depending on intracranial absorption patterns.
W. R. Tinga, S. O. Nelson · 1973
A. PESKOFF, R. S. EISENBERG · 1973
Howard I. Ellowitz · 1973
Loeffler L · 1973
P. A. Oberg · 1973
Arthur W. Guy et al. · 1973
Shun Noguchi, Yoshimi Maeda · 1973
Michaelson · 1973
W. Ludwig, M. A. Persinger, K.-P. Ossenkopp · 1973
Researchers exposed rats prenatally to a 0.5 Hz, 0.5—30 gauss rotating magnetic field and observed behavioral and physiological changes. Prenatally exposed rats showed less ambulatory behavior and greater defecation in an open field test. In a free-operant avoidance task, exposed rats pressed the lever significantly less but received similar numbers of shocks as controls. Exposed rats also had significantly increased relative thyroid and testicle weights, with no changes in blood sugar or eosinophil counts.
Stuart O. Nelson · 1973
The study measured the dielectric constant and loss factor of bulk wheat samples at 1, 2.44, and 5.54 GHz. For hard red winter wheat, both properties increased almost linearly with moisture content from 6% to 21%. The dielectric constant decreased with frequency, more at higher moisture, while the loss factor showed little frequency dependence but tended to increase at high moisture.
For a comprehensive exploration of EMF health effects including whole body / general, along with practical protection strategies, explore these books by R Blank and Dr. Martin Blank.