Browse 8,655 peer-reviewed studies on electromagnetic field health effects from 4 research libraries.
Showing 96 studies (Cell Studies) from Glaser RF/Microwave Archive
Shiro Takashima · 1966
This 1966 study examined whether radio-frequency electric fields between 1 and 60 MHz could damage biological molecules like DNA and enzymes. Using pulsed fields and cooling to avoid heating effects, researchers found no changes to the structure of DNA or the activity of alcohol dehydrogenase enzyme even after prolonged high-intensity exposure.
E. M. TRUKHAN · 1966
This 1966 study investigated whether proteins and nucleic acids (DNA/RNA components) can conduct electricity like semiconductors. The research examined the mobility of electrical charges in biological compounds, exploring whether living tissues have organized structures that allow electrical current to flow through them.
Robert E. Stowell, Glenn C. Faith, Joe L. Griffin · 1966
This 1966 study investigated how biological systems respond to three types of physical agents: microwave and radio-frequency fields (focusing on non-thermal effects), laser irradiation, and freeze-thaw cycles. The research aimed to understand cellular injury responses by comparing different physical stressors on biological systems.
Son-Young Chai, Paul O. Vogelhut · 1966
This 1966 study used microwave radiation at 9.36 GHz to examine how water molecules bind to hemoglobin protein. Researchers found that microwaves could distinguish between free-moving water and water bound to the protein surface, revealing structural changes in the water as it attached to hemoglobin.
M. SAITO, H. P. SCHWAN, G. SCHWARZ · 1966
This 1966 laboratory study examined how biological particles of different shapes respond to alternating electric fields. Researchers found that as the frequency changes, particles can suddenly jump to new orientations or gradually shift position, demonstrating that living matter responds dynamically to electromagnetic fields.
Horai H. · 1964
This 1964 Japanese study examined how microwave radiation affects Ehrlich's ascites carcinoma cells in laboratory conditions. The research represents early scientific investigation into microwave radiation's biological effects on cancer cells. While specific findings aren't available, this work contributed to foundational understanding of electromagnetic field interactions with cellular systems.
G. AKOYUNOGLOU · 1964
This 1964 laboratory study investigated how magnetic fields affect carboxydismutase, an enzyme crucial for carbon dioxide processing in living organisms. The research examined whether magnetic field exposure could alter the activity of this important enzyme in controlled laboratory conditions. This early work helped establish that electromagnetic fields can influence basic biological processes at the cellular level.
David J. Wilkins, John H. Heller · 1963
This 1963 study exposed polystyrene particles, starch grains, and gelatin-coated particles to radio frequency fields and found that RF exposure caused all particles to lose their surface electrical charge, regardless of their original charge. The charge loss was specific to certain frequencies and particle sizes, and the effects could be reversed by exposure to different frequencies.
W. J. MORESSI · 1963
This 1963 laboratory study examined how microwave radiation kills mouse cancer cells compared to traditional heat treatment. Researchers studied Sarcoma 180 cells to determine whether microwaves cause cell death through heating alone or through additional biological mechanisms. The research represents early scientific investigation into whether microwave energy has unique biological effects beyond simple thermal heating.
Unknown authors · 1961
This 1961 Soviet technical report examined microwave irradiation effects on life support systems and neuromuscular preparations in laboratory conditions. The research focused on instrumentation and biological responses to microwave exposure during the early Cold War period. While specific findings aren't available, this represents early systematic investigation into microwave biological effects.
S. J. Gill, Y. Downing · 1959
Researchers in 1959 developed specialized equipment to measure the magnetic properties of individual biological cells ranging from 1-20 microns in diameter. This pioneering work aimed to understand how single cells respond to magnetic fields when suspended in liquid, laying groundwork for studying cellular interactions with electromagnetic forces.
J. H. Heller, A. A. Teixeira-Pinto · 1959
In 1959, researchers discovered that pulsed radio frequency radiation at 27 MHz could create chromosomal aberrations in laboratory samples. Using short pulses (3 milliseconds) delivered 50-180 times per second, they found this RF energy could damage genetic material without causing significant heating. This early study revealed that electromagnetic fields could directly affect DNA structure.
John H. Heller, A. A. Teixeira-Pinto · 1959
This 1959 laboratory study investigated how pulsed radio-frequency radiation at 27 megahertz could create chromosomal damage in cells. Researchers used short pulses (3 milliseconds) delivered 80-180 times per second to minimize heating while still producing biological effects. The study found that RF energy could cause chromosomal aberrations through non-thermal mechanisms.
H. P. Schwan · 1959
This foundational 1959 study analyzed how electrical properties of living matter change across different frequencies, from 1 Hz to 100,000 MHz. Schwan examined everything from water and proteins to cells and tissues, identifying key mechanisms like charge accumulation and molecular orientation that determine how biological materials interact with electromagnetic fields. This work established the scientific framework still used today to understand how EMF affects living systems.
P. J. W. AYRES, H. McILWAIN · 1953
This 1953 study by Ayres investigated how electrical impulses affect separated tissues when placed in water-based solutions. The research examined tissue metabolism responses to electrical stimulation in laboratory conditions. This early work helped establish foundational understanding of how electrical fields interact with biological tissues.
G. H. Haggis, T. J. Buchanan, J. B. Hasted · 1951
This 1951 study by Haggis, Buchanan, and Hasted used microwave frequency measurements to estimate how much water surrounds proteins like albumin and tea-oxidase. The researchers developed techniques to measure the dielectric properties of proteins, which reveals how electromagnetic fields interact with biological molecules. This early work helped establish the scientific foundation for understanding how microwaves affect living tissue.
H. Schaefer, H. Schwan · 1947
This 1947 research investigated how ultrashort radiofrequency waves could selectively heat individual cells within biological tissues. The study examined the potential for targeted heating effects at the cellular level using RF energy. This early work explored fundamental questions about how electromagnetic fields interact with living tissue.
Johan E. Nyrop · 1946
This 1946 research by J.E. Nyrop investigated how high-frequency electric currents specifically affect biological objects, focusing on tissue heating and modulation effects. The study examined radiofrequency electromagnetic field interactions with living tissue in laboratory conditions. This represents early scientific recognition that high-frequency electrical fields can produce measurable biological effects beyond simple heating.
A. BACHEM · 1935
This 1935 German research by Bachem investigated how ultrashort radio waves could selectively produce heat in biological tissues, marking early recognition that electromagnetic radiation could cause specific thermal effects in living systems. The study explored the potential for targeted heating applications in medical diathermy treatments. This represents some of the earliest documented scientific interest in how radio frequency energy interacts with biological materials.
Cavallaro, L. · 1934
This 1934 Italian study examined how radio waves interact with protein solutions, measuring the dielectric properties of gelatin and gliadin proteins at various radio frequencies (4-22 meters wavelength). The research found that protein solutions showed different electrical properties than their solvents, but only at longer wavelengths, providing early insights into how biological molecules respond to electromagnetic fields.
Albrecht, W. · 1934
This 1934 research studied how short wave radio frequency energy creates heat patterns in agar gel bodies, documenting the thermal zones that form during RF exposure. The study examined the development and shape of these heating patterns, providing early insights into how RF energy distributes and creates temperature changes in biological-like materials.
J. W. Schereschewsky · 1933
This 1933 study investigated how very high frequency electromagnetic fields from condenser equipment heated organic fluids and biological tissues. The research examined dielectric heating effects, where electromagnetic energy converts to thermal energy in biological materials. This represents one of the earliest scientific investigations into how radiofrequency fields interact with living tissue.
Ernst Muth · 1927
This 1927 laboratory study examined how alternating electromagnetic fields cause fat droplets in milk emulsions to align in chain-like formations called 'pearl chains.' The research documented the physical behavior of biological particles when exposed to electromagnetic fields, providing early evidence that EMF can directly manipulate cellular structures.
D. W. C. Shen, H. P. Schwan
This research examined how microwave radiation affects the electrical properties of membrane-covered ellipsoids, which serve as models for biological cells. The study focused on measuring relaxation parameters - essentially how quickly these cell-like structures respond to electromagnetic fields. This type of research helps scientists understand the fundamental mechanisms by which microwave radiation interacts with living tissue at the cellular level.
Kenneth T. S. Yao, Mayme M. Jiles
Researchers exposed rat kangaroo cells to 2450 MHz microwave radiation (the same frequency used in microwave ovens) at various distances and durations. They found that high-dose exposures caused significant chromosome damage, with over 26 percent of cells showing abnormal chromosomes 48 hours after exposure. The study demonstrates that intense microwave radiation can break chromosomes and disrupt normal cell division.