EFFECT OF MICROWAVES ON RED BLOOD CELL COMPONENTS: INVESTIGATIONS AT THE MOLECULAR LEVEL
Unknown authors
Scientists used advanced spectroscopy to examine red blood cells exposed to 2.4 GHz microwave radiation at power levels between 1-25 mW/cm². They found no molecular changes in hemoglobin structure, spin state, or oxidation even at these relatively high exposure levels. This suggests red blood cells may be more resilient to microwave radiation than previously thought.