MICROWAVE MEASUREMENTS and NEW TYPES of DETECTORS for EVALUATION of HEALTH HAZARDS
Mays L. Swicord · 1971
Browse 6,486 peer-reviewed studies on electromagnetic field health effects from 4 research libraries.
Showing all 6,486 studies
Mays L. Swicord · 1971
Milroy WC, Michaelson SM · 1971
William Konne, Jr. · 1971
Brihaye M, Oosterhuis JA · 1971
Moore RL, Smith SW, Cloke RL, Brown DG · 1971
This report presents a comparison of several types of survey instruments designed to detect and measure microwave power density emitted from microwave ovens. The pocket dosimeter was totally unsuitable as a quantitative instrument. The following tabulation compares a thermocouple device, a thermistor device, and a helix antenna with a diode detector. As a result of the tests outlined in this report it was found that the thermocouple device is best suited to measure leakage close to a slot source such as a microwave oven at 2450 MHz.
Theodore L. Jahn, Eugene C. Bovee · 1971
Heering, van Osch · 1971
The report defines microwave radiation as electromagnetic radiation covering the range between conventional radio waves and far infrared. It explains that microwave absorption in tissues depends on water content and frequency, with fat allowing deeper penetration than muscle. The report classifies biological effects into thermal, specific thermal, and non-thermal categories and notes that harmful thermal effects usually occur at power densities exceeding 100 aW/on.
James A. Jolly, Robert L. Tate · 1971
A marked drop in germination at 192 x 10° Watt-seconds was interpreted as the kill level. Microwave field intensity appeared more important than exposure time for germination enhancement.
Daner R. Reider, David L. Epstein, John H. Kirk · 1971
E. L. Hunt, R. D. Phillips · 1971
M. F. Tansy et al. · 1971
Allan H. Frey · 1971
P. S. Rai, H. J. Ball, S. O. Nelson, L. E. Stetson · 1971
Ye. A. Lobanova, A.V. Goncharova · 1971
Unknown authors · 1971
H. Dean McKay · 1971
USAF Radiological Health Laboratory (AFLC) · 1971
No hazardous levels of ionizing, ultraviolet, or microwave radiation were detected aboard the aircraft during flight. Sound levels during flight were considerably above recommended values and were the most significant hazard identified. Clinical examinations of 27 study group personnel and 23 control personnel revealed no differences in lens findings between the groups.
J. Damelin · 1971
The report explains that high-power VHF-UHF radiation can harm people and animals by overheating tissue. It defines radiation protection guide numbers of 10 and 1.0 milliwatts per square meter for different temperature-humidity indices. If the curves indicate a potential hazard, the actual antenna system must be analyzed with extensive near-field calculations.
P. JITARIU, C. SCHNELLER-PAVELESCU, ELENA CHERA · 1971
Researchers used a homogeneous group of 20 adult rabbits weighing 1700 to 2000 grams. The rabbits were exposed to a rectangular pulsating electromagnetic field with a one-second pause after three seconds of excitation for 10 consecutive days, each session lasting three minutes. Total leukocyte counts rose 12.158% after five exposures and 21.896% after ten exposures compared with controls. The white blood cell differential shifted with neutrophils decreasing while lymphocytes, monocytes, and basophils increased.
H. A. Ecker, C. P. Burns, R. L. Magin, V. P. Popovic · 1971
In the differential hypothermia technique, the whole animal was cooled to 40-50°F and electromagnetic radiation heated the tumor to approximately 98°F. Cooled healthy tissues utilized very little of the anticancer drug while the warm tumor with high metabolic rate was affected to a much higher degree. Mice with spontaneous tumors treated with 5-fluorouracil and differential hypothermia showed significant tumor regression after several hours. Rats with chemically induced tumors showed tumor regression in all cases after differential hypothermia and chemotherapy. A technique using 3-30 MHz radiation with ferrite or magnetic stainless steel doping was developed for heating deep tumors such as in the brain.
Eugene Edmonds, James Hartranft · 1971
Ninety-three ovens were surveyed, with 29 used for residential use, 62 for commercial use, and 2 for sales demonstration. Seven percent of residential ovens and 23% of commercial ovens leaked above the voluntary industry standard of 10 mW/cm?. Twenty-eight percent of home ovens and 41% of commercial ovens had mechanical deficiencies. Detectable leakage greater than 0.5 mW/cm? was found in 82% of ovens, and 41% exceeded the proposed national standard of 5 mW/cm? at 5 cm distance.
D. D. Eley, R. Pethig · 1971
William A. Mills · 1971
Sol M. Michaelson, Arthur J. Moss · 1971
S.M. Michaelson, E.L. Dodge · 1971